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双原发食管癌肺癌同期手术切除的疗效及安全性分析

  • 摘要: 目的:探讨同期手术切除双原发食管癌肺癌的临床疗效及安全性。方法:7例经病理确诊的双原发食管癌肺癌患者均行同期食管癌、肺癌根治术,观察临床疗效及手术安全性。结果:7例患者中男性6例,女性1例,平均年龄(61±7.26)岁。术前平均FEV1为(2.50±0.63) L,平均FEV1/FVC为(84.18±18.74)%,平均LVEF为(64.83±4.02)%。7例患者均顺利完成同期食管癌根治术和肺切除术,其中经上腹、右胸两切口手术5例,经左胸一切口手术2例,手术切口选择由肺部肿瘤所在部位决定,术中平均出血量(157.14±53.45) mL。7例患者术后均恢复良好,无气管食管瘘、支气管胸膜瘘等手术相关严重并发症及死亡病例,平均术后住院时间为(11.70±1.98) d。结论:同期手术切除并不增加双原发食管癌肺癌患者的手术相关并发症,是此类患者较为安全的治疗方式,术前良好的心肺功能可能是影响手术安全性的关键因素。

     

    Abstract: Objective:To investigate the safety of simultaneous resection of patients suffering with synchronous primary esophageal carcinoma and primary lung cancer. Methods:Seven patients meeting the following diagnostic criteria: histologically. All patients underwent radical resection of esophageal carcinoma, and simultaneously underwent radical resection of lung cancer. Surgical effect and sufety were observed. Results:There were 6 male patients and 1 female patient in all the 7 patients. The mean age was (61±7.26) years old.The average preoperative FEV1 was (2.50±0.63) L, the average FEV1 / FVC was (84.18±18.74)%, and the mean LVEF was (64.83±4.02)%.All of the 7 patients successfully underwent radical resection for esophageal carcinoma and pneumonectomy. The upper abdomen and right thoracotomy incision was performed in 5 cases, and the left thoracic incision in 2 cases.The site of surgical incision was determined by the location of lung tumor.The average intraoperative blood loss was (157.14±53.45) mL. All the patients recovered well after operation. There were no serious or deadly operative complications such as tracheoesophageal fistula and bronchopleural fistula.The average postoperative hospital stay was (11.7±1.98) days. Conclusions:Simultaneous surgical resection does not increase the surgical complications and is a safe treatment of patients with synchronous primary esophageal carcinoma and lung cancer. Good preoperative cardiopulmonary function may be a key factor affecting the safety of surgery.

     

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